Honoring its commitment to continuously innovate sustainable solutions, OctoFrost launched a new and unique product for the food processing industry – the Multi-Level Impingement Freezer.
We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.
Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.
With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.
The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.
Berries
Vegetables
Seafood
Meat and Poultry
Cheese
Tropical Fruits
Vegetarian meat
"Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed."
Saji RujireakPreserve Agro Products Co.
"As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like."
Sinchai LuesukprasertMarine Gold Products
"The products look bright, fresh and free flowing."
Graham ReedManaging Director Pinnacle Foods
"We are extremely pleased to have invested in this technology."
Mr. Fernando PradoResponsible Division Berries Citromax SACI
"The freezer is easy to operate, even for unexperienced staff."
Jerome FesseletProduction Manager Fruticola Olmue
"The separation of the product and appearance is excellent."
Ulf OlssonTechnical Manager Guldfageln
Product dehydration is a pivotal aspect to consider during the freezing process as water loss has an impact on product quality and weight. This makes dehydration one of the biggest issues food processors deal with as it leads to a decrease in their yield and profitability, but also one of the biggest challenges the suppliers of freezing solutions face. The problem can become even more critical when it comes to berries, as they contain between 85 and 92% water. Thus, it is essential for food processors to understand how product dehydration works, since only then can they gain control of the pro...
Innovating for Success Over the past years, Octofrost realised the need to improve the traditional impingement freezing technology and create a more cost- and space-efficient solution. Thus in 2021, honouring its commitment to continuously innovate sustainable solutions, OctoFrost launched a new and unique product for the food processing industry – the Multi-Level Impingement Freezer. What is Impingement? Impingement freezing is a rapid freezing method which uses high-speed airstream from above and below the product. This type of freezing is suited for various thin food products, such as hambu...
To maintain competitiveness within the industry, frozen raspberry processors smartly choose their freezing methods and equipment in order to be able to sell competitive, premium products on the global market. Two such methods are static freezing and fluidized freezing, with the latter offering advantages of greater capacity, uncompromising quality, and low dehydration.
The long-term success of an IQF business lies in its ability to garner quicker return on investment with an efficient freezer. But what do we mean by an efficient freezer? For OctoFrost, efficiency equates to continuous production at the lowest cost per kilogram of the product while achieving the highest quality. Keeping this principle in mind, OctoFrost innovated and developed its Tunnel Freezer that allows you to process multiple kinds of applications with a good IQF result inside the same freezer all year round. How does the OctoFrost IQF Freezer add versatility to your business? The IQF...
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And learn more about the key features of the OctoFrost IQF solutions.